Welcome to No Thai!


LOCATIONS
1317 S. UNIVERSITY AVE. ANN ARBOR, MI 48104 734.222.8080 directions SUMMER HOURS MON - SAT: 11AM - 10PM (DINE IN TILL 9:30PM) SUNDAY: 12PM - 10PM	226 N. FOURTH AVE. ANN ARBOR, MI 48104 734.213.0808 directions MON - SAT: 11AM - 10PM (DINE IN TILL 9:30PM) SUNDAY: 12PM - 10PM




Select your protein: Chicken, Beef, Tofu, or Shrimp for a buck more

Select your spice level: No Spice Weak Sauce (x1) Medium? (x2) Yoga Flame (x4) Dim Mak (x8) (The Death Touch!)

Noodles
1. Pad Thai!	8
Rice noodles with green onion, sprouts and egg, in our famous pad thai sauce topped w/ crushed peanuts and a lime
2. Pad Seeyu	8
Wide rice noodles with broccoli, sprouts and egg in a special mushroom soy sauce
3. Drunken Noodles	8
Wide rice noodles with bell pepper, green onion, bean sprouts and egg, in a savory garlic & basil sauce
4. Pad Thai Curry	8
Rice noodles with pineapple, sprouts, green onion and egg mixed with our tasty curry sauce

Stir Fry

Each stir fry comes w/ a side of rice and is freshly wok tossed with the specified sauce

5. Pad Prik	8
Bell pepper, mushroom, white onion & green onion in our brown sauce
6. Pad Cashew	8
White onion, green onion, baby corn, mushroom, water chestnut & cashews in our brown sauce
7. Pad Kana	8
Broccoli in our brown sauce
8. Pad Pak	8
Carrot, mushroom, broccoli, water chestnut & baby corn in a brown sauce
9. Pad Basil	8
Bell pepper, broccoli & white onion with a basil brown sauce
10. Gang Gai	8
Bell pepper, mushroom & bamboo in our red curry sauce
11. Gang Ped	8
Eggplant, bell pepper, white onion & mushroom in our red curry sauce
12. Gang Pak	8
Baby corn, broccoli, carrot, eggplant, mushroom & bamboo in a curry sauce
13. Potato Curry	8
Cubed potato, white onion, & bell pepper in our curry sauce
14. Sweet & Spicy Chicken	9
Battered chicken & green onions with our sweet & spicy sauce on top of crispy noodles

Fried Rice
15. No Thai Fried Rice	7
White onion, green onion, peas, carrots & egg
16. Curry Fried Rice	7
Pineapple, bean sprouts, peas, carrots & egg
17. Drunken Fried Rice	7
Bean sprouts, white onion, green onion, peas, carrots & egg in a basil & garlic sauce
Sides
18. Veggie Spring rolls (2)	3
Vegetables wrapped in a wonton wrapper, fried, and served w/ a sweet plum sauce
19. Satay (4)	5
Chicken tenders on a bamboo stick marinated with Thai spices served w/ a peanut sauce
20. Crab Wontons (5)	4
Cream cheese, crabmeat & scallions in a wonton skin, fried and served w/ a plum sauce
Drinks
Fountain Drink	1.5
Thai Iced Tea	2
Catering
Pan of Fried Rice *	25
Pan of Stir Fry *	30
Pan of Spicy Chicken, or Stir Fry w/ Shrimp *	35

* each pan feeds 4-6 people

WHAT IS NO THAI!?

The origin of No Thai!...

This epic story begins on a cold winter day in February of 2005. On that fateful day, four close friends united to form a pact to bring a modern Thai restaurant to the University of Michigan campus. So the fellowship began, each person would bring to the table their own unique set of abilities. Ultimately, one partner, Noerung "No" Hang, rose above the rest to become the head chef, and so the restaurant came to be known as "No Thai!". This name would come to bring amusement, confusion, and intrigue to the masses, but now you know No Thai!, or do you?

JOBS @ NO THAI!

Want to join our team?

At No Thai!, we're always on the lookout for great people to join our team. Our team works hard, but we also have a lot of fun in the process. We're looking for smart, hard-working, dependable, and motivated people to work with us. If you fit the bill and are interested in applying, please fill out our online application form for employment